Efeito do hidrolisado de peixe na supressividade do solo para o controle do amarelo (Fusarium oxysporum f. sp. zingiberi) da cultura do gengibre em experiência agroecológica em Tapiraí-SP.

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Author(s): CONCI, L. G. A.; VILELA, E. S. D.; BETTIOL, W.

Publication year: 2011

Types of publication: Abstract in annals or event proceedings

Unit: Embrapa Environment

Keywords: Controle do amarelo, Fitopatologia, Fusarium Oxysporum, Gengibre, Hidrolisado de Peixe, Tapiraí-SP, Zingiber Officinale

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