Biological control of postharvest green mould (Penicillium digitatum) of oranges by yeasts and bacteria.
Biological control of postharvest green mould (Penicillium digitatum) of oranges by yeasts and bacteria.
Author(s): BETTIOL, W.; MATTOS, L. P. V.
Publication year: 2011
Types of publication: Abstract in annals or event proceedings
Unit: Embrapa Environment
Observation
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