Avaliação reológica de iogurtes comerciais no Rio de Janeiro / BR.

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Author(s): MATHIAS, T. R. dos S.; ANDRADE, K. C. S.; ROSA, C. L. da S.; SILVA, B. A.; CARVALHO, C. W. P. de

Publication year: 2011

Types of publication: Abstract in annals or event proceedings

Unit: Embrapa Food Technology

Keywords: Espessantes, Iogurte, Reologia

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