Effect of slaughter weight on the weight and meat yield of carcass cuts in pigs.
Effect of slaughter weight on the weight and meat yield of carcass cuts in pigs.
Author(s): OLIVEIRA, E. A.; BERTOL, T. M.; SANTOS FILHO, J. I. dos; GUIMARÃES, A. K.; NASCIMENTO, H. G.; STERZELECKI, R. J.; SCANDOLERA, A. J.; WARPECHOWSKI, M. B.
Publication year: 2011
Types of publication: Abstract in annals or event proceedings
Unit: Embrapa Swine & Poultry
Keywords: Abate, Carcaça, Rendimento, Suíno
Observation
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