Isolamento de flavonóides utilizando cromatografia líquida de alta eficiência e caracterização por espectrometria de massas e ressonância magnética nuclear.

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Author(s): CUNHA, C. P. da; BRAZ FILHO, R.; GODOY, R. L. de O.

Publication year: 2011

Types of publication: Abstract in annals or event proceedings

Unit: Embrapa Food Technology

Keywords: CLAE, Flavonóides

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