Potencial bacteriocinogênico de bactérias ácido lácticas e staphylococcaceae isoladas da microbiota de embutidos cárneos artesanais na região Sul/Brasil.
Potencial bacteriocinogênico de bactérias ácido lácticas e staphylococcaceae isoladas da microbiota de embutidos cárneos artesanais na região Sul/Brasil.
Author(s): FIORENTINI, A. M.; SAWITZKI, M. C.; FREIRE, V. A. P.; DANNENBERG, G. S.; BERTOL, T. M.
Publication year: 2011
Types of publication: Abstract in annals or event proceedings
Unit: Embrapa Swine & Poultry
Keywords: Bacteriocina, Bactéria ácido láctica, Carne, Embutido, Patógeno, Staphylococcaceae
Observation
Some of Embrapa's publications are published as ePub files. To read them, use or download one of the following free software options to your computer or mobile device. Android: Google Play Books; IOS: iBooks; Windows and Linux: Calibre.
Access other publications
Access the Agricultural Research Database (BDPA) to consult Embrapa's full library collection and records.
Visit Embrapa Bookstore to purchase books and other publications sold by Embrapa.