Bioacessibility of B-carotene from yellow cassava BRS Jarí (Manihot esculenta Crantz) in natura and the effects of boiling and frying.
Bioacessibility of B-carotene from yellow cassava BRS Jarí (Manihot esculenta Crantz) in natura and the effects of boiling and frying.
Author(s): TORRE, A. G.; BOTELHO, S. G.; GODOY, R. L. de O.; PACHECO, S.; CARVALHO, J. L. V. de; NUTTI, M. R.
Publication year: 2011
Types of publication: Abstract in annals or event proceedings
Unit: Embrapa Food Technology
Keywords: BRS Jarí, Beta-caroteno, Biofortificação, Mandioca
Observation
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