Indices de aterogenicidade e trombogenicidade da gordura do leite de vacas consumindo dietas a base de capim-elefante contendo níveis crescentes de óleo de girassol.

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Author(s): RIBEIRO, C. G. S.; GAMA, M. A. S. da; STUMPF, M. T.; ALMEIDA, M. M.; SILVA, L. R.; LOPES, F. C. F.

Publication year: 2011

Types of publication: Paper in annals and proceedings

Unit: Embrapa Dairy Cattle

Keywords: Forrageira Tropical, Vaca Leiteira, Ácido Graxo, Óleo Vegetal

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