Chemical and biochemical characterization of guava and araçá fruits from different regions of Brazil.

Enter multiple e-mails separated by comma.

imagem

Author(s): CORRÊA, L. C.; SANTOS, C. A. F.; LIMA, G. P. P.

Summary: This study aimed to characterize, chemically and biochemically, fruits of guava and araçá accessions from different regions of Brazil and grown in the Active Germplasm Bank of Embrapa Tropical Semi-Arid, in Petrolina, Pernambuco State, Brazil.

Publication year: 2012

Types of publication: Abstract in annals or event proceedings

Unit: Embrapa Semi-arid Region

Keywords: Araça, Caracterização bioquímica, Caracterização química, Goiaba, Guavas, Melhoramento de plantas, Plant breeding, Psidium spp

Further information Download publication (PDF)

Observation

Some of Embrapa's publications are published as ePub files. To read them, use or download one of the following free software options to your computer or mobile device. Android: Google Play Books; IOS: iBooks; Windows and Linux: Calibre.

 

Access other publications

Access the Agricultural Research Database (BDPA) to consult Embrapa's full library collection and records.
Visit Embrapa Bookstore to purchase books and other publications sold by Embrapa.