Antioxidant and biochemical content in Brazilian guava germplasm with white, red and pink pulps.
Antioxidant and biochemical content in Brazilian guava germplasm with white, red and pink pulps.
Author(s): CORREA, L. C.; SANTOS, C. A. F.
Summary: The goal of the present study was to analyze the content of Brazilian guava accessions contrasting for pulp colors to support the breeding program of guava, focusing on cultivars producing fruits with a high content of functional impounds.
Publication year: 2012
Types of publication: Abstract in annals or event proceedings
Unit: Embrapa Semi-arid Region
Observation
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