Antioxidant and biochemical content in Brazilian guava germplasm with white, red and pink pulps.

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Author(s): CORREA, L. C.; SANTOS, C. A. F.

Summary: The goal of the present study was to analyze the content of Brazilian guava accessions contrasting for pulp colors to support the breeding program of guava, focusing on cultivars producing fruits with a high content of functional impounds.

Publication year: 2012

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