Bioactive compounds and antioxidant activity in guava fruit cultivated in Sub-Midlle São Francisco Valley, Brazil.

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Author(s): BATISTA, P. F.; LIMA, M. A. C. de; TRINDADE, D. C. G. da; FAÇANHA, R. V.; ALVES, R. E.

Summary: The objective of this study was to determine the bioactive compounds content and the total antioxidant activity (TAA) of fruits for the main cultivars of guava fruit produced on Sub-middle of São Francisco Valley, Brazil: ‘Paluma’, ‘Rica’ and ‘Pedro Sato’.

Publication year: 2012

Types of publication: Abstract in annals or event proceedings

Unit: Embrapa Semi-arid Region

Keywords: Atividade antioxidante, Composição de alimentos, Compostos bioativos, Food composition, Functional properties, Goiaba, Guavas, Propriedades funcionais, Psidium Guajava, Vale do São Francisco

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