Chemical characterization of guava fruit produced in submiddle of São Francisco Valley, Brazil.

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Author(s): BATISTA, P. F.; LIMA, M. A. C. de; TRINDADE, D. C. G. da; ARAÚJO, A. L. S.; ALVES, R. E.

Summary: The objective of this study was to evaluate chemical characteristics of the three main cultivars of guava fruit produced in Sub-middle of São Francisco Valley, Brazil: ‘Paluma’, ‘Rica’ and ‘Pedro Sato’.

Publication year: 2012

Types of publication: Abstract in annals or event proceedings

Unit: Embrapa Semi-arid Region

Keywords: Cultivar, Goiaba, Guavas, Postharvest physiology, Postharvest technology, Postharvest treatment, Psidium Guajava, Pós-Colheita, Qualidade, Vale do São Francisco

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