Rendimento de café conilon "da roça", "cereja descascado" e "Bóia" em função do tipo de secagem.

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Author(s): GUARÇONI, R. C.; FONSECA, A. F. A. da; FERRAO, M. A. G.; VERDIN FILHO, A. C.; VOLPI, P. S.; MORELI, A. P.; FERRÃO, R. G.

Publication year: 2009

Types of publication: Paper in annals and proceedings

Unit: Embrapa Coffee

Keywords: Colheita, Perda de rendimento, Qualidade do café

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