Efeito da conversão de lavouras cafeeiras convencionais em orgânicas na qualidade do café.

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imagem

Author(s): MALTA, M. R.; PEREIRA, R. G. F. A.; CHAGAS, S. J. R.; ROSA, S. D. V. F. da; GUIMARÃES, R. J.

Publication year: 2009

Types of publication: Paper in annals and proceedings

Unit: Embrapa Coffee

Keywords: Qualidade do café, Secagem, Tratamento orgânico

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