Caracterização de águas residuárias da despolpa de frutos de café e de solos receptores no Estado do Espírito Santo.
Caracterização de águas residuárias da despolpa de frutos de café e de solos receptores no Estado do Espírito Santo.
Publication year: 2009
Types of publication: Paper in annals and proceedings
Unit: Embrapa Coffee
Keywords: Café, Depolpa, Desmucilagem do fruto, Qualidade do produto
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