Custo de produção de café arábica 'IAPAR-59' na região de montanhas do Espírito Santo.

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Author(s): ROCHA, A. C. da; FORNAZIER, M. J.; COSTA, H.; PREZOTTI. L. C.; BOREL, R. M. A.; FERRAO, M. A. G.; FONSECA, A. F. A. da

Publication year: 2009

Types of publication: Paper in annals and proceedings

Unit: Embrapa Coffee

Keywords: Cultura do café, Melhoria de produtividade

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