Perfil viscoamilográfico de grãos de arroz branco polido translúcidos e gessados.

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Author(s): SANTOS, T. P. B.; CALIARI, M.; BASSINELLO, P. Z.; EIFERT, E. da C.

Summary: Neste estudo, objetivou-se estabelecer o comportamento viscoamilográfico do arroz com diferentes porcentagens de grãos gessados.

Publication year: 2011

Types of publication: Abstract in annals or event proceedings

Unit: Embrapa Rice & Beans

Keywords: Análise viscoamilográfica, Arroz, Grão gessado, Oryza sativa

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