Secagem do café (Coffea canephora Pierre) processado por via seca e via úmida em terreiros híbridos e de concreto.
Secagem do café (Coffea canephora Pierre) processado por via seca e via úmida em terreiros híbridos e de concreto.
Publication year: 2009
Types of publication: Paper in annals and proceedings
Unit: Embrapa Coffee
Keywords: Café, Pós-Colheita, Secador híbrido, Secagem
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