Anthocyanins standards (cyanidin-3-O-glucoside and cyanidin-3-O-rutinoside) isolation from freeze-dried açaí (Euterpe oleraceae Mart.) by HPLC.
Anthocyanins standards (cyanidin-3-O-glucoside and cyanidin-3-O-rutinoside) isolation from freeze-dried açaí (Euterpe oleraceae Mart.) by HPLC.
Author(s): GOUVÊA, A. C. M. S.; ARAUJO, M. C. P. de; SCHULZ, D. F.; PACHECO, S.; GODOY, R. L. de O.; CABRAL, L. M. C.
Publication year: 2012
Types of publication: Journal article
Unit: Embrapa Food Technology
Keywords: Antocianinas, Açaí, CLAE, Euterpe oleracea Mart, Isolamento, Padrões
Observation
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