Compostos bioativos e atividade antioxidante total de pedúnculos de caju (Anacardium occidentale L.) durante o amadurecimento de clones de cajueiro anão-precoce.

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Author(s): LOPES, M. M. de A.; MIRANDA, M. R. A. de; MOURA, C. F. H.; ENÉAS FILHO, J.

Publication year: 2012

Types of publication: Journal article

Unit: Embrapa Tropical Agroindustry

Keywords: ABTS, Análise de alimentos, Carotenóides, Polifenóis, Vitamin C, Vitamina C, carotenoids, food analysis, polyphenols

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