Teores de isoflavonas em grãos inteiros e nos componentes dos grãos de diferentes cultivares de soja (Glycine max (L.) Merrill).

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Author(s): SILVA, C. E. da; CARRÃO-PANIZZI, M. C.; MANDARINO, J. M. G.; LEITE, R. S.; MÔNACO, A. P. do A.

Publication year: 2012

Types of publication: Journal article

Unit: Embrapa Wheat

Keywords: Agliconas, Aglycones, CLAE, Cultivares de soja especiais, HPLC, Isoflavonas, Special soybean cultivars, isoflavones

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