Fatty acid profile and chemical composition of seeds from Jatropha curcas during fruit ripening.
Fatty acid profile and chemical composition of seeds from Jatropha curcas during fruit ripening.
Author(s): FARIA-MACHADO, A. F.; ANTONIASSI, R.; BIZZO, H. R.; DAMASCENO JUNIOR, P. C.; FREITAS, S. C.; DONNAGEMA, G. K.
Publication year: 2012
Types of publication: Abstract in annals or event proceedings
Unit: Embrapa Food Technology
Keywords: Euphorbiaceae, Maturação, Pinhão-manso, biodiesel, Ácidos graxos, Óleo de semente
Observation
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