Potential of Sub-Middle São Francisco river valley region to produce quality grape juices by two crops per year.

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Author(s): CAZARIN, C. B. B.; CORREA, L. C.; SILVA, J. K. da; BATISTA, A. G.; FURLAN, C. P. B.; BIASOTO, A. C. T.; PEREIRA, G. E.; RYBKA, A. C. P.; MARÓSTICA JÚNIOR, M. R.

Summary: Aiming to study the potential of grapes juice in this region, two experimental ‘Early Isabella’ juices, harvested in March (1st semester) and September (2nd semester) of 2010, were evaluated for total contents of phenolic and anthocyanins, chromatographic profile, as well antioxidant activity by FRAP method.

Publication year: 2012

Types of publication: Abstract in annals or event proceedings

Unit: Embrapa Semi-arid Region

Keywords: Atividade antioxidante, Compostos polifenólicos, Grapes, Isabel precoce, Suco de uva, Uva, Vitis Labrusca

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