Development of methodology for the determination of organic acids in must, grape juice and wine by high performance liquid chromatography (HPLC).

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Author(s): CORREA, L. C.; BIASOTO, A. C. T.; PEREIRA, G. E.; RYBKA, A. C. P.

Summary: The aim of this study was to develop a simple and fast HPLC method for the detection and quantification of tartaric, malic, ascorbic, lactic, acetic, citric and succinic acids in must, grape juices and red and white wines.

Publication year: 2012

Types of publication: Abstract in annals or event proceedings

Unit: Embrapa Semi-arid Region

Keywords: Análise Quantitativa, Análise química, Cromatografia líquida, Cromatografia líquida de alta performance, Enologia, Grapes, HPLC, Suco, Suco de uva, Uva, Vinho, Vitis Vinifera, Ácido Orgânico, Ácidos orgânicos

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