Utilização de eletroforese para identificação de perda de integridade molecular de lipoxigenase em extrato de soja (Glycine max (L.) Merrill).

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Author(s): STEPHAN, M. P.; FELBERG, I.; AZEVEDO, T. L.; MELLINGER-SILVA, C.; SANTOS, A. A.; PEREIRA, J. N.; OLIVEIRA, D. R.

Publication year: 2012

Types of publication: Abstract in annals or event proceedings

Unit: Embrapa Food Technology

Keywords: Eletroforese, Extrato hidrossolúvel de soja

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