Effect of high hydrostatic pressure on lactic bacteria growth in turkey ham stored at normal and abusive refrigeration temperatures.

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Author(s): MATHIAS, S. P.; ROSENTHAL, A.; GASPAR, A.; ARAGAO, G. M. F.

Publication year: 2012

Types of publication: Paper in annals and proceedings

Unit: Embrapa Food Technology

Keywords: Alta pressão hidrostática, Bactérias produtoras de ácido láctico, Presunto de peru, Refrigeração

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