Efeito da maturação de frutos de macaúba no rendimento de óleo e na composição em ácidos graxos.

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Author(s): BACK, G. R.; SANTOS, M. C. S.; ANTONIASSI, R.; FARIA-MACHADO, A. F.; BIZZO, H. R.; JUNQUEIRA, N. T. V.

Publication year: 2012

Types of publication: Abstract in annals or event proceedings

Unit: Embrapa Food Technology

Keywords: Cromatografia, Macaúba, Óleos graxos

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