Pré-melhoramento de cereais de inverno: uma abordagem para ampliar a base genética.
Pré-melhoramento de cereais de inverno: uma abordagem para ampliar a base genética.
Author(s): IORCZESKI, E. J.; ALBUQUERQUE, A. C. S.; BONOW, S.; CONSOLI, L.; TORRES, G. A. M.; BRAMMER, S. P.
Publication year: 2011
Types of publication: Book sections
Keywords: Cereais de inverno, Pré-melhoramento
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