Sensory analysis of beef from crossbred animals finished on pasture or feedlot.
Sensory analysis of beef from crossbred animals finished on pasture or feedlot.
Author(s): NASSU, R. T.; TULLIO, R. R.; BERNDT, A.; ALENCAR, M. M. de
Publication year: 2012
Types of publication: Paper in annals and proceedings
Keywords: Bos Indicus, Bos Taurus, Descriptive analysis, meat
Observation
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