Nanopartículas poliméricas utilizadas na melhoria das propriedades mecânicas de filmes comestíveis de polpa de mamão.

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Author(s): LOREVICE, M. V.; MOURA, M. R. de; MATTOSO, L. H. C.; RIBEIRO, C.

Publication year: 2012

Types of publication: Paper in annals and proceedings

Unit: Embrapa Instrumentation

Keywords: Filmes comestíveis, Polpa de mamão, Propriedades mecânicas

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