Efeito da adição de nanopartículas de quitosana nas propriedades de filmes de purê de banana madura.

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Author(s): MARTELLI, M.; BARROS, T. T.; MOURA, M. R. de; MATTOSO, L. H. C.; ASSIS, O. B. G.

Publication year: 2012

Types of publication: Paper in annals and proceedings

Unit: Embrapa Instrumentation

Keywords: Filmes comestíveis, Nanopartículas de quitosana, Purê de banana, Resíduos

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