Análise sensorial mediante teste triangular da carne de cordeiros lactentes mantidos a pasto suplementados no creep feeding sem ou com glicerina bruta.
Análise sensorial mediante teste triangular da carne de cordeiros lactentes mantidos a pasto suplementados no creep feeding sem ou com glicerina bruta.
Author(s): PELLEGRIN, A. C. R. S. de; PIRES, C. C.; NALERIO, E. S.; WOMMER, T. P.; LOPES, J. F.
Publication year: 2012
Types of publication: Paper in annals and proceedings
Keywords: Ovino
Observation
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