HPLC fractionation of peptides obtained after partial hydrolysis of a whey protein isolate.
HPLC fractionation of peptides obtained after partial hydrolysis of a whey protein isolate.
Author(s): MELLINGER-SILVA, C.; STEPHAN, M. P.; AZEVEDO, T. de L.; BLOCH JUNIOR, C.; PRATES, M. V.; LAGO, R. C. A.
Publication year: 2012
Types of publication: Abstract in annals or event proceedings
Unit: Embrapa Food Technology
Keywords: Pepsina, Peptídeo, Proteína de soro de leite, Tripsina
Observation
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