Effect of moisture content and screw speed on the thermoplastic extrusion of low-tannin colored sorghum.
Effect of moisture content and screw speed on the thermoplastic extrusion of low-tannin colored sorghum.
Author(s): VARGAS-SOLÓRZANO, J. W.; LOBO, J. G. N.; MATTOS, M. C.; CARVALHO, C. W. P.; TAKEITI, C. Y.; GALDEANO, M. C.; ASCHERI, J. L. R.
Publication year: 2012
Types of publication: Abstract in annals or event proceedings
Unit: Embrapa Food Technology
Keywords: Extrusão termoplástica, Sorgo
Observation
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