Utilization of electrophoresis (SDS-PAGE) for monitoring the concentration and fractionation of whey protein using ultrafiltration process.
Utilization of electrophoresis (SDS-PAGE) for monitoring the concentration and fractionation of whey protein using ultrafiltration process.
Author(s): SOUZA, R. S. C.; STEPHAN, M. P.; AZEVEDO, T. L.; MELLINGER-SILVA, C.; SANTOS, A. A.; TONON, R. V.; KUROZAWA, L. E.; CABRAL, L. M. C.; SILVA, L. F. M.
Publication year: 2012
Types of publication: Abstract in annals or event proceedings
Unit: Embrapa Food Technology
Keywords: Eletroforese SDS-PAGE, Proteína de soro, Ultrafiltração
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