Susceptibilidade a antibióticos de cepas de Lactobacillus plantarum isolados do leite e queijo caprino.
Susceptibilidade a antibióticos de cepas de Lactobacillus plantarum isolados do leite e queijo caprino.
Author(s): ABREU, L. R. de; SANTOS, K. M. O. dos
Publication year: 2012
Types of publication: Abstract in annals or event proceedings
Unit: Embrapa Goats & Sheep
Keywords: Antibiótico, Lactobacillus plantarum, Lactobacilo, Leite de cabra, Queijo
Observation
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