Quality of pitaya fruit (Hylocereus undatus) as influenced by storage temperature and packaging.
Quality of pitaya fruit (Hylocereus undatus) as influenced by storage temperature and packaging.
Author(s): FREITAS, S. T. de; MITCHAM, E. J.
Summary: Our objectives were to determine the best combination of storage temperature and use of perforated plastic bags to decrease water loss and maintain the postharvest quality of pitaya fruit produced in California.
Publication year: 2012
Types of publication: Paper in annals and proceedings
Unit: Embrapa Semi-arid Region
Keywords: Armazenamento, Cultivo, Hylocereus undatus, Pitaya, Pós-Colheita
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