Effect of goat milk and fresh cheese matrix on the survival of Bifidobacterium animalis subsp. lactis Bb-12 to simulated gastrointestinal.

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Author(s): EGITO, A. S. do; SILVA, L. M. F. da; MARTINEZ, R. C. R.; SAAD, S. M. I.; SANTOS, K. M. O. dos

Publication year: 2012

Types of publication: Abstract in annals or event proceedings

Unit: Embrapa Goats & Sheep

Keywords: Alimento fermentado, Alimento funcional probiótico, Bifidobacterium animalis, Cheese, Goat milk, Leite de cabra, Probiotics, Queijo, Survival

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