Isolamento da antocianina pelargonidina-3-glicosídeo do morango por CLAE para uso como padrão analítico.

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Author(s): NOGUEIRA, R. V.; SANTIAGO, M. C. P. de A.; GOUVÊA, A. C. M. S.; GODOY, R. L. de O.; BORGUINI, R. G.; PACHECO, S.; OLIVEIRA, L. M. de

Publication year: 2012

Types of publication: Abstract in annals or event proceedings

Unit: Embrapa Food Technology

Keywords: Antocianina, CLAE, Morango, Padrão analítico, Pelargonidina-3-O-glicosídeo

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