Effect of micronized sugar cane bagasse and water content on the extrusion of rice flour.
Effect of micronized sugar cane bagasse and water content on the extrusion of rice flour.
Author(s): CASAES, R. S.; SILVA, E. C.; CARVALHO, C. W.; MATTOS, M. C.; GALDEANO, M. C.; CALADO, V. M.
Publication year: 2012
Types of publication: Abstract in annals or event proceedings
Unit: Embrapa Food Technology
Keywords: Bagaço de cana-de-açúcar, Extrusão, Farinha de arroz
Observation
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