Efeito de diferentes doses de nitrogênio (n) e potássio (k) sobre características de qualidade dos frutos de amora-preta.

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Author(s): ÁVILA, M. S. de; OLIVEIRA, L. A. de; MESSIAS, R. da S.; PEREIRA, I. dos S.; ANTUNES, L. E. C.

Publication year: 2012

Types of publication: Abstract in annals or event proceedings

Unit: Embrapa Temperate Agriculture

Keywords: CARACTERÍSTICAS

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