Índices de qualidade nutricional da gordura do leite de vacas alimentadas com dois tipos de óleo de girassol e dois modos de fornecimento do concentrado em dietas a base de capim-elefante picado.

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Author(s): RIBEIRO, C. G. S.; LOPES, F. C. F.; GAMA, M. A. S. da; MORENZ, M. J. F.; ALEVATO, C. B.; FASSIO, P. DE O.; PINTO, D. M.; MOURA, P. P. R. DE

Publication year: 2012

Types of publication: Paper in annals and proceedings

Unit: Embrapa Dairy Cattle

Keywords: Gordura do leite, Oleos vegetais, Pennisetum Purpureum, Saude humana, Vacas leiteiras

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