Processamento e utilização da polpa de cajá (Spondias mombin L.).

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Author(s): MOURA, C. L. A. de; PINTO, G. A. S.; FIGUEIREDO, R. W. de

Publication year: 2011

Types of publication: Journal article

Unit: Embrapa Tropical Agroindustry

Keywords: Cajá, Polpa de Fruta, Spondias mombin L

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