Grape pomace extracts as green corrosion inhibitors for carbon steel in hydrochloric acid solutions.
Grape pomace extracts as green corrosion inhibitors for carbon steel in hydrochloric acid solutions.
Author(s): ROCHA, J. C. da; GOMES, J. A. C. P.; D'ELIA, E.; CRUZ, A. P. G.; CABRAL, L. M. C.; TORRES, A. G.; MONTEIRO, M. V. C.
Publication year: 2012
Types of publication: Journal article
Unit: Embrapa Food Technology
Keywords: Aço carbono, Perda de Peso, Polarização, Produtos naturais, Subproduto
Observation
Some of Embrapa's publications are published as ePub files. To read them, use or download one of the following free software options to your computer or mobile device. Android: Google Play Books; IOS: iBooks; Windows and Linux: Calibre.
Access other publications
Access the Agricultural Research Database (BDPA) to consult Embrapa's full library collection and records.
Visit Embrapa Bookstore to purchase books and other publications sold by Embrapa.