Potencial da cv. Carmenere para a elaboração de vinhos finos em região tropical do Brasil.

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Author(s): OLIVEIRA, J. B. de; SILVA, G. G.; ARAÚJO, A. J. de; CASTRO, R. de; CRUZ, A.; PEREIRA, G. E.

Publication year: 2012

Types of publication: Paper in annals and proceedings

Unit: Embrapa Grape & Wine

Keywords: Enologia

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