Potential of Tahiti acid lime and Flame grapefruit in the Brazilian semiarid.
Potential of Tahiti acid lime and Flame grapefruit in the Brazilian semiarid.
Author(s): BASTOS, D. C.; PASSOS, O. S.; NASCIMENTO, F. S. S; NASCIMENTO, S. S.
Summary: The citrus industry of the Brazilian notheastern region is concentrated mainly in the states of Bahia and Sergipe, accounting for 10% of the national citrus production.
Publication year: 2012
Types of publication: Abstract in annals or event proceedings
Unit: Embrapa Cassava & Fruits
Keywords: Grapefruit, Tahiti acid lime
Observation
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