Detection of corn and barley as adulterants in roasted coffee using real-time PCR.
Detection of corn and barley as adulterants in roasted coffee using real-time PCR.
Author(s): FERREIRA, T.; OLIVEIRA, E.; OLIVEIRA, T.; LIMA, I.; VITÓRIO, F.; FARAH, A.
Publication year: 2012
Types of publication: Abstract in annals or event proceedings
Unit: Embrapa Food Technology
Keywords: Adulterantes, Café torrado, Cevada, Milho, PCR em tempo real
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