Perfil de compostos voláteis em polpa pasteurizada de caju (Anacardium occidentale L.).

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Author(s): SAMPAIO, K. L.; BIASOTO, A. C. T.; MARQUES, E. J. N.; SILVA, M. A. A. P. da

Summary: Oobjetivo do presente estudo foi analisar o perfil de voláteis em polpa pasteurizada e congelada de caju através de cromatografia-gasosa-espectometria de massas (CG-EM).

Publication year: 2012

Types of publication: Abstract in annals or event proceedings

Unit: Embrapa Semi-arid Region

Keywords: Caju, Compostos voláteis, Fruta tropical, Industrialização, Polpa, Suco, Suco de caju fresco, Tropical and subtropical fruits

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