Aceitação sensorial de "chantili de soja" e chantili de leite.

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Author(s): CAMILO, S. A. do N.; WANG, S. H.; ALVES, M. P. de C.; TORREZAN, R.

Publication year: 2012

Types of publication: Abstract in annals or event proceedings

Unit: Embrapa Food Technology

Keywords: Branqueamento, Características sensoriais, Creme

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