Composição centesimal e perfil de ácidos graxos dos "cremes de soja" elaborados e creme de leite comercializado.
Composição centesimal e perfil de ácidos graxos dos "cremes de soja" elaborados e creme de leite comercializado.
Author(s): CAMILO, S. A. do N.; WANG, S. H.; TORREZAN, R.; ALVES, M. P. de C.
Publication year: 2012
Types of publication: Abstract in annals or event proceedings
Unit: Embrapa Food Technology
Keywords: Composição Química, Creme
Observation
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